tag:blogger.com,1999:blog-3211644326077511851.post7998432001369733500..comments2023-12-29T22:03:22.964-05:00Comments on HowFresh EATS: Georgia's Eastside BBQ- LES Pastrami Dreams Turn Into Swine Reality.HowFreshhttp://www.blogger.com/profile/16536096606864421887noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3211644326077511851.post-39545775316895990542011-11-26T08:57:37.934-05:002011-11-26T08:57:37.934-05:00I fully agree with anything you've printed her...I fully agree with anything you've printed here.www.sillones.nom.eshttp://www.sillones.nom.esnoreply@blogger.comtag:blogger.com,1999:blog-3211644326077511851.post-38135059371675380822008-04-11T10:21:00.000-04:002008-04-11T10:21:00.000-04:00big fan of the "dramatization."Looks like bbq wars...big fan of the "dramatization."<BR/><BR/>Looks like bbq wars have really picked up in NYC, new places popping up all over the city.Unknownhttps://www.blogger.com/profile/03460263338358619709noreply@blogger.comtag:blogger.com,1999:blog-3211644326077511851.post-5096694287457241732008-04-10T12:09:00.000-04:002008-04-10T12:09:00.000-04:00So I fall one step further behind in the BBQ journ...So I fall one step further behind in the BBQ journey. Food definitely looks solid from the pics. I'm a little disappointed in the brevity of the menu (what, no brisket OR mac n' cheese??), but I guess if done right then quality prevails over variety. I guess the BYOH (yes, Heineken) policy makes up for it.<BR/> <BR/>(FYI - the menu link is dead).buckemdownhttps://www.blogger.com/profile/12478376850967184535noreply@blogger.com