Friday, February 5, 2010

HowfreshEats Stacks (Potato) Chips Like Hebrews Vol. 8- The Road Trip Edition.



Ocho Chippo up in this bitch. Having tapped out all local tuber sources I needed to hit the road in search of more fried taters. You think I travel cause it's fun or relaxing?? Never that. Always an agenda. What we have here are 6 samples of chips west of the Mississippi. There was a bag of chips purchased in Pittsburgh- Giant Eagle I believe, but there was a BBQ going on and I couldn't go empty handed. I wish there could be more representation here, but we'll make due. Chips were purchased in Montana and Iowa, one of those 3 shitty states in a row that start with the letter "I". This time around I included images of the ingredients rather than comment on them. It's just the natural progression of things. I've already started to amass a lineup for Vol. 9 so stay tuned.

You can check out the previous 7 "Stack (Potato) Chips..." installments here: Vol. 1, Vol. 2, Vol. 3, Vol. 4, Vol. 5, Vol. 6, and Vol. 7.

Tim's Cascade Style Sea Salt & Vinegar Extra Thick & Crunchy





A mid-sized chip with nice crunch. Too sweet and salty however. Fingers look like you dipped them in a salt shaker. Caught a brief case of agita (Jersey Shersey up in here) after a couple. Doable in small doses but too intense after a bunch. Too many bent chips for my liking. Sweet aftertaste reminiscent of pie crust. Based out of Algona, WA, Tim's seems to do the right thing by both their employees and the environment. Peep more HERE. 8oz for $2.99.

Hawaiian Kettle Style Terriyaki Crispy & Crunchy





Terriyaki? Not in the least bit. More like sweet BBQ. This is out of my comfort zone but sometimes you need to try new things. The sweet makes sense since pineapples are all over the bag. Similar to the previous chip, bite-sized with a nice crunch. If you like those hokey type weird chips, you might dig this. These are part of the Hawaiian line under the Tim's umbrella.

Tim's Cascade Style Wasabi Extra Thick & Crunchy





Does it really matter how these taste when you're dipping your dogs in the Great Pacific? Stinson Beach, stand up.

I ate these months back so my recollection might be a bit weak. It was my beach bum summer days so you know I enjoyed them. Again, a nice sized chip with a strong crunch. That wasabi hits the nasals like wasabi does. Need to eat in doses. OD might be OD.

I'd like to take this time out to thank the following for providing the material in the second half of this post. Iowa's own Hiland Chips available at your local Kum & Go.
Pause.



Hiland Kettle Cooked Dill Pickles





Listen, I was in Iowa. What do you want from me? Maybe I was missing a Katz pastrami out in the great midwest and needed a reminder. First off, dill pickles are nowhere to be found in the ingredients. Neither is a pickle. And neither is dill. Those green specs on the chips are Parsley. I fucking hate parsley. Damn Iowans, get your shit straight. Majority bite-sized, yet thinner than most kettle cooked chips. Decent crunch. Off-putting after taste. Never again.

Hiland Kettle Cooked Salt & Pepper





Cardboardy. Way too much pepper, as is evident by looking above. Some chips were saltier than others. Tiny chips with minor crunch. Dare I say these might have tasted better with more ingredients, namely preservatives.

Hiland Kettle Cooked Original





Pretty good chip. Not too salty. Scratch that- super salty after a bunch. Lip numbing salt in fact. Thin chip, as noted before with a decent crunch. Feels like it's going to be a boring chip, but ends nicely. Fairly addictive if you can withstand the pain.

I wish the road trip garnered more than this but nope. Just 6 lousy bags of potato chips. I'll have to do it again once summer hits.

4 comments:

Anonymous said...

I don't ask for much.

And listen, you're the best chip man in the game, everyone knows this. It's no secret. But the greats evolve! The greats diversify! This chip post (#8) is like Miles Davis continuing to bebop when it's clearly time to give birth to the cool!

I know you've been eating. Lots. How do I know this? I got sources. And sauces. But the sauce of this day is Disappointment. Maybe I could swallow (pause) another chip post if I had a sushi chaser, or if this were an aperitif to something bigger (a whole pig as one such example), but alas, the post's saltiness has only made me parched and thisty.

Anyone got a marshmallow shake?

オテモヤン said...

オナニー
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出張ホスト
手コキ
おっぱい
フェラチオ
中出し
セックス
デリヘル
包茎
逆援
性欲

Tricia said...

So pleasing to the eyes and definitely pleasing to taste. Love it!

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